Cellar Door

Wine tastings, wine by the glass or bottle, and delicious platters of local and homegrown produce to enjoy overlooking the vineyard.

We are now closed for winter until mid October 2017. We’ll look forward to seeing you again then.

Our wine is available from our Wine Online page. Free delivery for orders of 3 bottles or more.



2016 Rosé ($30.00 a bottle) *SOLD OUT

Made from our Sangiovese our Rose’ has many attributes of that variety ; rose petal aroma, summer berries and red cherry fruit. The dry clean finish with it’s taut fresh acidity makes it a perfect match with food and summer drinking.


2016 Pinot Gris ($25.00 a bottle)

An earthy autumnal pear aroma is followed by a palate of tropical fruits and spice. The richness of fruit its tempered by a lovely apple acidity on the finish. This luscious will continue to develop richness and a fuller mouth feel. This luscious wine will continue to develop richness and a fuller mouth feel. Cellar to 2019.

Winemaker’s notes: Whole bunch press – slow temp controlled primary fermentation, 6 months lees integration, naturally settled, no filtration before bottling.

2016 Chardonnay ($35.00 a bottle)

An aroma of lifted white plum and lemon with hints of nutmeg spice. Lovely juicy mid palate balanced by a nice acid line. A creamy texture that will build with time in the bottle.

Winemaker notes: Hand-picked, whole-bunch pressed, with the unclarified juice fermented in French oak puncheons and barriques, with maturation following in the same barriques for almost 9 months. Approximately 20 % of the barrels were left to undergo the acid softening malo-lactic to help with mouthfeel and balance prior to blending and bottling in December, 2016.

2016 Sangiovese ($35.00 a bottle)

A deep, glimmering ruby colour which has a lifted cherry and rose hip aroma with a hint of vanilla and spice. This is a vibrant wine with ripe tannins that walks a fine line between red and black fruits. A delight to drink.

2016 Pinot Noir ($45.00 a bottle)

A very attractive nose, with bright forest fruits, plums and spice. There is an abundance of dark vibrant fruits lifting the palate, helped by some subtle spicy oak. A very approachable young wine that will become even more expansive in the medium term.

Winemaker ‘s notes:  Made with a mix of the three Panton Vineyard clones (MV6, G9V15 and 115), each clone was hand-picked and fermented separately in small 2 tonne open fermenters with daily hand plunging. After nearly 3 weeks total maceration on skins, each batch was gently pressed to barrel for a maturation period of 8 months, prior to blending and bottling in December, 2016.